Antifreeze Film
Classification
Contact Information
Detailed introduction

Product Features
- Exhibits excellent anti-freeze performance, protecting products from freezing and low-temperature damage.
- Effectively prevents moisture ingress, safeguarding product quality and integrity.
- Exceptional strength and durability effectively shield products from external forces.
- High transparency enhances the product’s value and appeal.

Application

- Suitable for packaging ice cream, frozen desserts, and cold beverages.
- Offers effective moisture and frost protection.

- Ideal for frozen food products commonly found in supermarkets.
- High visibility enhances packaging appearance.

- Suitable for common household frozen foods such as dumplings and tangyuan.
- Resistant to damage even when the packaging is subjected to impact or accidental drops.
| Performance | Unit | Reference Standard | |
| Length Range | cm | 200-2600 | |
| Inner Diameter | cm | 76 | |
| Outer Diameter | cm | 425/570 | |
| Thickness Range | μm | 20-80 | |
| Density | g/cm2 | 0.89 | |
| Tensile Strength | MD | N/mm2 | ≥35 |
| TD | N/mm2 | ≥25 | |
| Elongation at Break | MD | % | ≥280 |
| TD | % | ≥380 | |
| Coefficient of Friction (COF) | - | ≤0.5 | |
| Heat Sealing Temperature | ℃ | 125 | |
| Corona Value | Dynes | 38 | |
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