Detailed introduction

Product Features 

- Mainly used for nitrogen-flushed packaging of puffed foods and similar products.
- Creates a low-oxygen packaging environment that helps prevent mold growth, extend shelf life, and maintain product freshness.
- High transparency and gloss enhance product visibility and overall package appearance.
- High stiffness, suitable for pillow packs or stand-up pouches.
- Excellent sealing performance, strong impact resistance, and good moisture barrier properties.
- Highly compatible and suitable for dry lamination with substrates such as BOPP, BOPET, and BOPA.

Applications

- Suitable for potato chips packaging.
- Strong impact resistance and moisture-proof characteristics maintain packaging integrity.  
 

- Suitable for bread packaging. 
- Helps isolate air and inhibit microbial activity, thereby maintaining product freshness. 
 

- Suitable for puffed food packaging. 
- Highly compatible and can be customized to achieve functions such as anti-static performance according to customer requirements.

Performance Unit Reference Standard
Length Range cm 200-2600
Inner Diameter cm 76
Outer Diameter cm 425/570
Thickness Range μm 20-80
Density g/cm2 0.89
Tensile Strength MD N/mm2 ≥35
TD N/mm2 ≥25
Elongation at Break MD % ≥280
TD % ≥380
Coefficient of Friction - ≤0.5
Haze Thickness ≤30μm % ≤0.5
30μm ≤ Thickness ≤80μm % ≤8.0
Heat Sealing Temperature 125
Corona Value dynes 38

 

 

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