Cooking Film
Classification
Contact Information
Detailed introduction
Product Features
- High temperature resistance, suitable for steaming at 121°C for 30 minutes.
- Tear and impact resistant.
- High transparency with strong visibility of packaged items.
- Moisture-proof and heat-resistant, effectively protecting packaging from external factors like air to keep food fresh longer.
Application
- Keeps food fresh and safe for contact.
- Strong toughness, impact resistance, tear resistance, and good sealing performance.
- Material remains stable under high temperatures.
| Performance | Unit | Reference Standard | |
| Length Range | cm | 200-2600 | |
| Inner Diameter | cm | 76 | |
| Outer Diameter | cm | 425/570 | |
| Thickness Range | μm | 50-95 | |
| Density | g/cm2 | 0.89 | |
| Tensile Strength | Longitudinal | N/mm2 | >=35 |
| Transverse | N/mm2 | >=25 | |
| Elongation at Break | Longitudinal | % | >=280 |
| Transverse | % | >=380 | |
| Friction Coefficient | - | <=0.2 | |
| Haze | CMT | % | >=3.0 |
| Heat Sealing Temperature | ℃ | 138 | |
| Corona Value | Dain | 38 | |
| Note: ● Boiling time: 121℃/20min ● Heat sealing time: 1 second, pressure 3kg |
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